The Meat Expert
For almost 30 years, Ronny Paulusch has stood for genuine meat expertise – from dry aging to DIY ham curing. Practical, award-winning, and seasoned with passion.
S! x Meat Sommelier Spice Blends
Co-developed by Ronny Paulusch – discover his exclusive spice blends now.
Craftsmanship with taste
30 years of experience in the art of meat processing.
As a lecturer at renowned institutions such as the Augsburg Butchers' School, the Austrian Chamber of Commerce and the Dry Ager Academy, he shares his comprehensive knowledge with the catering industry, hotel industry, breeders, direct marketers and retailers.
Knowledge with the right spice
Meat is his passion – and it shows.
Certified meat sommelier, bestselling author, and spice developer: Ronny takes theory and practice to the next level. With over 3,000 DIY guides sold, expert articles in the Dry Age Bible , and his own line of spices, no piece of meat goes unseasoned.
Excellent taste
Award-winning knowledge – in use worldwide.
Whether it's the "Globus Award," the "Athene," or the FH Butcher's Craft Award, Ronny stands for excellence. His craft has taken him all the way to Madrid to become a "Maestro Cortador Profesional de Jamon." Further training couldn't taste better.
Meat is a matter of trust – and responsibility.
Meat is his passion – and it shows.
With partners like Ludwig Maurer and Nils-Peter Czaja, Ronny fights for quality, animal welfare, and sustainable enjoyment. Media outlets like Stern appreciate his clear stance: Conscious meat consumption begins with respect—and the right knowledge.
